Valentine's Day Menu 2012- $85.00 PER PERSON PLUS TAX AND GRATUITY
We are serving a 5 course prix fix menu with choices. This is a sample menu. For reservations, please call 404.524.8280
APPETIZERS Choice of one
Nantucket Bay Scallops, Vanilla Yams Citrus Gastrique Seared Foie Gras, Sambuca Shortbread Sour Cherries, Cracklings Crispy Sweetbreads, Hakeoi Turnips Watercress Miso Poached Red Snapper Tacos Yuzu, Tobiko Caviar Duck Confit, Roasted Parsnip Tart Caramelized Cabbage, Pomegranate Short Rib Agnolotti, Brown Butter Apples Local Cider Jus Smoked Pork Shoulder, Sherried Mushrooms Toasted Brioche Crumbs, Gruyere Shigoku Oysters, on the ½ Shell Pickled Ginger-Grains of Paradise Mignonette Seared Venison Loin, Gorgonzola Polenta Croutons, Blood Orange Marmalade Charred Octopus, Pumpkin Seed Pesto Cannelini Beans SOUP-SALAD - Choice of One Clementine Braised Beets, Herbed Ricotta Cayenne Candied Marconas Local Lettuce, St Germaine Poached Pear Buddha’s Hand Zest Velvet Parsnip Soup, Perigord Black Truffle Five Spiced Pork Belly Ramen, Basil, Cilantro Bean Sprouts SIDES Faro Risotto, Saffron Pickled Cauliflower Leek Mashed Potatoes, Vermont Butter Charred Creamed Corn, Gouda Cheese Agave Grits, Cilantro Butter SUBJECT TO CHANGE $85.00 per person plus tax and grat | ENTREES Choice of one
Black Bass, Faro Risotto Saffron Pickled Cauliflower Red Fish Broiled Lobster Tails, Morita Chile Buerre Monte, Lime Grilled Pork Chop, Sun choke Puree Cranberry Lambic Butter Green Chile Braised Lamb Shank Agave Grits, Queso Fresco Cornish Hen, Bergamot Brined Blue Foot Mushrooms Gnudi, Sous Vide Winter Vegetables Torn Sage Grilled Beef Tenderloin, Charred Endive Pomegranate Brown Butter Bison Ribeye, Forest Mushroom Ponzu Green Tea Salt DESSERTS - Choice of one Chocolate Fudge Cake Vanilla Marshmallows Egg Nog Pot de Crème Ginger Snaps Dark Chocolate Mousse Cup Candy Kumquat Crème Roasted Sweet Potato Tart Brown Sugar Ice, Cream, Candied Pecans Pink Grapefruit Sorbet Black Pepper Crisp, Wild Flower Honey Red Pear Crostini Cardamom Ice Cream, Mulled Wine Mascarpone Cheesecake Warm Butterscotch Sauce |