Press relations for rathbun's™

Named as one of Esquire Magazines “Best New Restaurants”, Travel & Leisure’s, “Best New American Restaurant”, Rated Three Stars by Mobil Travel Guide, and Chosen as Zagat’s “Second Most Popular Restaurant in Atlanta,” Chef Kevin Rathbun’s eponymous Atlanta restaurant has surpassed even his own expectations.  Rathbun’s acclaimed menu continues to be the talk of Atlanta. “Opening in Inman park was the best thing for me and Atlanta has given me a warm welcome.  I am proud to be a part of the Atlanta dining scene”, says Kevin Rathbun.

 Rathbun's has continued to be highly recognized by local and national press for its innovative cuisine and service. Rathbun's has been recognized by national magazines like Gourmet, Bon Appetit, Oprah Magazine, Esquire, Travel & Leisure, National Geographic Traveler, The Wall Street Journal, Southern Living, Veranda, SKY Magazine, USA Today as well as every major local Atlanta magazine in the city. 

Awards include Restaurant of the Year by Atlanta Magazine, Best New American Restaurant by Travel & Leisure Magazine, Best New Restaurant in Creative Loafing, Best New Restaurant by Jezebel Magazine, Best New Restaurant by Atlanta Magazine, a "Hot 50 Restaurant" by Bon Appetit Magazine, A Top 10 Restaurant in Georgia by Georgia Trend Magazine, A Top 10 Restaurant in Atlanta by Atlanta Journal Constitution, Best Restaurant by Creative Loafing, and has now been rated by Zagat Survey as the Second Most Popular Restaurant in Atlanta. Most recently, Rathbun's was awarded a Three Star Rating by Mobil Travel Guide.

From Restaurateur to 

Building Owner

Rathbun 's Iron Chef Benefit

 Feb 24, 2008

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