|
|
|
Travel Channel |
Samantha
Brown - Great Weekends - 05/17/2009 |
|
|
|
Kirk Parks on Fox Five Atlanta
|
Watch
it Here |
|
|
|
|
Kevin Rathbun
on the Today Show
|
Watch
it Here |
|
|
|
|
Aqua Vino Commercial
|
Listen
to it here |
|
|
|
790 The Zone |
Chef
Kevin with Steak Shapiro
Talking
about the Iron Chef win |
|
|
| Southern
Voice |
|
|
|
| The Sunday
Paper |
What's
Cooking |
|
|
| THE EARLY
SHOW |
Watch
Kevin on The Early Show
|
|
|
| IRON CHEF
AMERICA |
View
Here |
|
|
|
Bon Appetit Magazine |
Navigator
on Atlanta
March,
2008 |
|
|
|
|
Skirt Magazine |
February, 2008 |
|
|
|
|
Where Magazine |
Kevin Rathbun on Iron Chef |
|
|
|
|
The Atlantan Magazine |
March, 2008 |
|
|
|
|
Southern Accents |
February, 2008 |
|
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|
|
Wall Street Journal |
Power Tables |
|
|
|
|
|
Star Chef
Restaurateur Award
2007
|
|
|
|
|
Sunday Paper |
Best
Overall Restaurant
Best
Local Chef
05/07 |
|
|
|
Men's Journal |
Where
to Dine |
|
|
|
Atlanta Journal Constitution |
From
the Expert : Hail to the Chef 4/05/07 |
|
|
|
Atlanta Journal Constitution |
Atlanta's
crème de la crème: The top 10
|
|
|
|
Atlanta Business Chronicle |
Restaurant
owners cashing
in
on convention business |
|
|
 |
Table
Hopping in Atlanta
March
- 2007 |
|
|
|
Chef Kirk Parks on Good Day
Atlanta |
See
the video Here |
|
|
|

|
A
Dozen and One Dining Delights
Rathbun's
& Krog Bar |
|
|
|
|
Restaurant &
Institutions |
Steak
Holders
December,
2006 |
|
|
|

|
Points
North Magazine
"Rathbun's
Still
The
Hottest Meal Ticket in Town"
by
Deborah Held Maslia -
Points
North Magazine
December,
2006 |
|
|
 |
Steak
Holders - December 6, 2006
CNN
Money |
|
|
|
Sunday Paper |
Cooking
Classes by Julie Douglas -
November,
2006 |
|
|
|

|
Atlanta
Magazine
Rathbun's
in "Best of Atlanta" issue as
"Best
Crowd Pleaser" - December 2006 |
|
|
|
Georgia Trend Magazine |
Rathbun's
Named one of Georgia's Top 10 Restaurants - November, 2006 |
|
|
|
Nations Restaurant News |
Menu
Trends - Legends of the Fall - Fall Desserts by
Kirk Parks - November, 2006 |
|
|
|
Atlanta Style & Design |
October
2006 Issue
Atlantan's
Can't get enough of
Kevin
Rathbun's world-inspired menus |
|
|
|
Nations Restaurant News |
Menu
Trends & Bar Foods - October 9th, 2006
By
Pamela Parseghian |
|
|
|
Atlanta Journal Constitution |
Peach
Buzz
October
12, 2006 |
|
|
|
Miami Herald |
Cool
New Attractions
have
Atlanta Back in the Game
September,
2006 |
|
|
 |
Creative
Loafing "Best of Atlanta" - 2006
Selected
as Readers Choice for
"Best
Overall Restaurant" & "Best
Chef" |
|
|
 |
Atlanta
Magazine - October, 2006
The
Best That Money Can Buy
Rathbun's
Lobster Taco |
|
|
|

|
Oprah
Magazine
October
- 2006
Atlanta:
A High-Class Cultural Coup
Where
to Eat |
|
|
 |
National
Geographic
Krog
Bar Mentioned in the
Travel
Planner - May 2006 |
|
|
 |
Altanta
Homes Magazine
Rathbun's
featured
2006 |
|
|
 |
Sommeliers:
A Labor Day tribute
Saluting
those who pair wines and meals
BY
TAYLOR EASON
Published
08.30.06
|
|
|
|

|
Rathbun's
in Peach Buzz
Sept
1, 2006 |
|
|
 |
Jezebel
Magazine
Best
Restaurants - July - 2006
Rathbun's
chosen as
#
2 Best Restaurant in Atlanta |
|
|
|

|
Rathbun's
Rated as
#
2 Most Popular Restaurant in Atlanta
July,
2006 |
|
|
|
Rathbun's
one of the "Top Ten" in Dining in Atlanta |
SPRING
DINING GUIDE
Key to bliss eating out:
Theatrics
By MERIDITH FORD
The Atlanta Journal-Constitution
Published on: 03/16/2006
SPRING
DINING GUIDE
League
leaders in (sugar) rushes
|
|
|
 |
Chefs
go hog wild
by Lisa Jennings
Nations
restaurant News, May, 2006 |
|
|
|
EMORY WHEEL
REVIEW |
Reach
the pinnacle of culinary pleasure
By:
Lora Hogan
|
|
|
 |
Physicians
Travel & Meeting Guide
Top
Dining in the U.S.A. - May, 2006
by Beth D'Addono
Chef-driven restaurants across our food-conscious
nation.
Here's
the cream of the crop. |
|
|
 |
Georgia's
peach
June
11, 2006 |
|
|
|

|
Atlanta
Gets its Groove Back
by
Suzanne Wright
May
7th, 2006 |
|
|
 |
Sunday
Paper
Readers
Choice Awards
"Best
Overall Restaurant"
Best
Local Chef"
May,
2006 |
|
|
|

|
Desserts
to Die For
by
Carolyn O'Neil
May
7th, 2006 |
|
|
|
WHERE MAGAZINE ATLANTA |
TOP
CHEFS
April,
2006
by
Suzanne Wright |
|
|
|

|
Wall
Street Journal
Off
the Beaten Track / Atlanta
May
3, 2006 |
|
|
 |
Rave
Magazine - April, 2006
Traveling
to Atlanta |
|
|
|
THE STORY PAPER |
Cruising
with Kent and Kevin
The
Story Group
April
20, 2006 |
|
|
 |
FROM
THE MENU OF . . . RATHBUN'S, 112 Krog St., Banana Creme Pie
Recipe
Deborah Geering
-
For the Journal-Constitution
Thursday,
April 20, 2006 |
|
|
|

|
Five
Great New Restaurants
BY
JONATHAN LERNER
02/15/2006
|
|
|
|

|
Voted
Cities Best Restaurant in Atlanta
on
AOL City Guide Atlanta - 03/2006 |
|
|
|

|
The
ABC'S of BYOB
by
Hilda J. Brucker
February,
2006
Points
North Magazine |
|
|
 |
High-end
restaurateurs'
downmarket
satellite cafes reflect evolving trend
Feb
14, 2006 |
|
|
|

|
Atlanta
Sports & Fitness Magazine
February,
2006
Kirk
Parks going to the Taste of the NFL |
|
|
 |
AJC
- Food & Drink
40
Ways to Tackle the Munchies
Dive
into Something Sweet - Kirk Parks
February
2, 2006 |
|
|
| SOUTHERN
LIVING MAGAZINE |
Taste
of the South
January,
2006
Our
Favorite Regional Restaurants: Georgia |
|
|
 |
Georgia
Trend
Quick
Bites
January,
2006 |
|
|
 |
Denver
Post
Places
to Eat in Atlanta
April
2, 2006 |
|
|
 |
Kirk
Parks to cook at the
Taste
of the NFL in Detroit
January
15, 2006 |
|
|
|

|
South
Beach Food & Wine Festival
January,
2006 |
|
|
|

|
Pie
in the Sky - January, 2006
Rathbun's
featured in
"The
Plate"
"Come
hungry, and linger."
—Jonathan
Lerner
|
|
|
|
|
 |
VERANDA
MAGAZINE
Kevin
Rathbun Featured
Jan/Feb,
2006 |
|
|
|

|
Restaurants
& Institutions
Chefs
to watch - December - 2005 |
 |
Green
bean casserole
By
RICHARD L. ELDREDGE
The
Atlanta Journal-Constitution
Published
on: 12/17/05 |
|
|
|

|
"Best
of Atlanta"
Atlanta
Magazine - December - 2005
Rathbun's
selected as
"Best
American Bistro" |
|
|
|

|
Atlanta
Salaries - Starting Out |
|
|
|

|
A
Sea Change in Atlanta
By
Laura Bly, USA TODAY
November
25, 2005 |
|
|
|

MINNEAPOLIS
- ST. PAUL, MINNESOTA |
Food
leads attractions of Atlanta
November
16, 2005 |
|
|
|

|
IN DEPTH: HOSPITALITY
QUARTERLY
From the November 11, 2005 print
edition
One-of-a-kind
eateries brighten
the
city's national reputation
Tom
Barry |
|
|
 |
Rathbun's
Selected as one of the
Top
10 Restaurants in Georgia
2005
Silver Spoon Awards |
|
|
 |
Delta
Sky Magazine -
Atlanta's
Old Forth Ward Coming Back |
|
|
|

|
Guest
Editor - Kevin Rathbun
November
- 2005 |
|
|
|

|
October
21, 2005
A La
Carte
In
the Kitchen with Kevin Rathbun |
|
|
The intimate space, also
owned by Rathbun and his foodie partners (a fairly ingenious
way to catch Rathbun's consistent overflow of humanity),
opened for business Monday. |
PEACH
BUZZ / RICHARD L. ELDREDGE
Overscene
R.E.M.
bassist Mike Mills checking out the vibe at the just-opened
Krog Bar, the Mediterranean wine joint adjacent to Kevin
Rathbun's super-popular Rathbun's in Inman Park. |
|
|
|
|
 |
"Rathbun's is quite
possibly the most popular restaurant in Atlanta that also
garners raves from foodies and critics." - Meridith
Ford - Fall Dining Guide Top 50 Restaurants -
October 6, 2005 |
|
|
|

|
Rathbun's
& Krog Bar -
Inman
Park
October
- 2005 |
|
|
|

|
Restaurant
Guide - 2005
in
pdf format
Buzz:
Kevin Rathbun has found his uniquely American groove in a
former potbellied Stove factory. |
|
|
 |
Readers
Pick for Best Overall Restaurant October - 2005
Readers
Pick for "Best Chef"
October
- 2005 |
|
|
|

|
Nitty
Gritty - Atlanta chefs get creative with grits - by
Jennifer Weis
October
- 2005 |
|
|
 |
Metro
Atlanta - The New South |
|
|
|

|
October
3, 2005
Restaurants
& Hospitality
Old-world
Krog Bar next for
chef
Kevin Rathbun
|
|
|
|

|
Restaurants
& Institutions Magazine
Krog
Bar Opening
08/2005 |
|
|
|

|
Weekend
Magazine
September/October
2005
Where
to eat in Atlanta |
|
|
|

|
Food
Art Magazine / Deep Dish
Krog
Bar opening
July-August
2005
|
|
|
|

|
Voted
Best
American
Best
Bar Scene
Best
Business Dining |
|
|
|

|
Top
10 Places to take a client for dinner
Top
10 places for a leisure dinner |
|
|
 |
Small
Delights from Inman's Parks
By
Suzanne Wright
Published
July 27, 2005 |
|
|
|
TURNER
SOUTH...
April
27, 2004 Episode 607
See
the video |
|
|
|
|
 |
SP
Dining Dish - 07/17/05
SP
dining dish
All
the food news that's fit to serve
By
Elisabeth Bergman
|
|
|
|

|
Neiman
Marcus Magazine features
Kevin
Rathbun
August
- 2005

|
|
|
|

|
Rathbun's
chosen as
RESTAURANT
OF THE YEAR
AUGUST
-2005 |
|
|
|

|
Women's
Wear Daily
AROUND
TOWN: SOUTHERN STYLES... LATE-SUMMER LIBATIONS...
by
Melanie Lasoff Levs
August
11, 2005 |
|
|
|

|
Atlanta
Barometer:
July
- 2005
Krog
Bar Opening Soon |
|
|
 |
New
ice cream flavors anything but vanilla
By
John Kessler
July
6, 2005 |
|
|
|

|
Jezebel
Magazine
Best
New Restaurant in Atlanta
July
- 2005
Voted
Top Three Restaurants in Atlanta |
|
|
|

|
USA
TODAY
Roaming
Chefs Follow their Noses -
By
Jerry Shriver
June
17, 2005 |
|
|
|

|
Home
Tours - June 11, 2005 |
|
|
|

|
Points
North Magazine
June
- 2005
Culinary
Adventures
Cooking
Classes Stir Up a Recipe for Success
by -
Katie Kelly Bell |
|
|
|

|
July,
2005
Chef
Poll |
|
|
|

|
Sizzlin'
Restaurants
by
Doc Lawrence
April
- 2005
"Rathbun's
is Atlanta's unofficial culinary headquarters of the hip,
beautiful and upwardly mobile." |
|
|
 |
Asparagus
appears anything but sparingly
April 4, 2005 by Carolyn Walkup |
|
|
|

|
A La
Carte by Anja Martin
May
5, 2005
Springtime
Dining must be done Alfresco |
|
|
 |
Summer
Guide - 05/19/2005
One
Year Anniversary Dinner - 05/12/2005 |
|
|
|

|
Cocktail
from Rathbun's
Food
and Wine's First Cocktail Book
May,
2005 |
|
|
|

|
Atlanta
Dining Guide
Distinctive Dining to Feed Your
Cravings
The
Best of the Best
by
Lisa Strickland
|
|
|
|

|
Kevin
Rathbun on the "TODAY" Show
May
12, 2005 |
|
|
|

|
Restaurants
& Institutions -
April
15, 2005
DESSERT
TRENDS
Small
Desserts that invite Indulgence |
|
|
|

|
Food
Arts - May, 2005
Good
Libations - Wine Report
by
Jeffery Lindenmuth |
|
|
|

|
Airtran "GO"
Magazine
Restaurant
Guide - April - May - 2005
Words
by Tony Ware
"Do
whatever it takes to experience Atlanta’s most industrious
chef’s celebration of indigenous food" |
|
|
|
|
|

|
The
Ten-Minute Manager's Guide to
Beverage
Promotions
March
15, 2005 |
|
|
|

|
Think
Small - The Tapas Trend Takes off - March, 2005 -
by Megan Rowe |
|
|
 |
Small
Desserts by John Kessler
March
11, 2005
Meridith
Ford's Top 10 restaurants
Published on:
03/16/2005 |
|
|
|

|

March,
2005
Hot
50 Restaurants
Hot
spots around the country -
from
the hottest scenes to the best new bites |
|
|
|

|
February
9, 2005
Cuisine
gets imaginative spin
at
Rathbun's in Atlanta
by
Jan Shepard |
|
|
|

|
The
Undoing of Fonduing
Winter,
2005
by
Katie Bell
Desserts
that Tempt
by
Susan Peters

|
|
|
|

|
Atlanta's
Celebrity Chefs
January,
2005
by
H.M. Cauley

|
|
|
 |
"Rathbun
Appetit"
Art
of the Meal by Krista Reese
January,
2005 |
|
|
 |
Nations
Restaurant News
What's
Hot - Atlanta
January
3, 2005 |
|
|
|

|
Bon
Appetit
"What's
Hot" &
"Where
the Knowing are Going"
January,
2005 |
|
|
|

|
Grand
Dining For the Holidays
Where
to go this winter for good cheer and good eats...by John
Mariani
December,
2004 |
|
|
|

|
Knife
& Fork Review,
November,
2004 - Three Stars |
|
|
|
 |
Best
New Restaurant, 2004
Atlanta
Magazine
December,
2004
View
in pdf |
|
|
|

|
Best
New American Restaurant, 2004
Travel
and Leisure Magazine
December,
2004 |
|
|
|

|
Best
New Restaurants, 2004
by John
Mariani, Nov 01 '04 "There's
just no arguing with the all-American goodness of his
cooking..John Mariani, ESQUIRE Magazine, November, 2004 |
|
|
 |
October 19, 2004: 7:20
pm...Bill Liss, Consumer Reporter reports on Esquires
Selection of Rathbun's as Best New Restaurant. 2004 |
|
|
|

|
From
haute cuisine to homestyle cooking, Atlanta has it all
By
Deborah Geering,
October
8, 2004
|
|
|
|

|
Atlanta
Journal Constitution October, 7, 2004
Fall
Dining Guide, 2004
Meridith
Ford's Critics Pick
Notable
Newcomers
Top
50 Restaurants |
|
|
|

|
Southern
Voice Review
October
8, 2004 -
Rathbun's
Greatest Hits |
|
|
 |
Review
by Lisa Strickland
October/November
2004 |
|
|
 |
   
Four
Star Review
"RATHBUN'S
is the smash success of the year"...BILL
ADDISON, Creative Loafing Atlanta - September 30, 2004
When
Good Restaurants Happen To Cursed Locations
October
28, 2004
by
Suzanne Wright
Best
of 2004
Eight
Great Eats
December
23, 2004...
"The
food is so worth the wait"....
by
Bill Addison
Comfort
Culture
December
30, 2004
by
Bill Addison |
|
|
 |
Dining
Out/Under Review (Viewed in
pdf)
"Chef
Kevin Rathbun's Inman Park Restaurant has taken the
neighborhood by storm"....
by
CHRISTIANE LAUTERBACH
October/2004
|
|
|
 |
Atlanta
Journal Constitution - July 29, 2004 Restaurant
Review by Meridith Ford
Star Review AMERICAN BEAUTY
Kevin
Rathbun's first foray into restaurant ownership comes up a
winner....MERIDITH FORD
|
|
|
|

|
Jezebel
Article 6/2004
Make
it your business not only to get to know Rathbun's, but also
the man behind it...JEZEBEL
|
 |
AJC
Article - Turning Table/by Julie McBee
Peach
Buzz - September, 14, 2004
SCENE:
Sleek Restrooms Style, October 21, 2004
Peachbuzz
- December 4, 2004 |
|

|
The
Story - June 3, 2004 - "Renowned
chef Kevin Rathbun, who was executive chef at Nava and
opening chef at Bluepointe, now has his own restaurant and I
can’t wait to go back for dinner"...Jan Butsch |
|
|
Atlanta
Business Chronicle Article 6/2004
Atlanta
Business Chronicle - Rathbun's Expanding, 12/2004 |
 |
Creative
Loafing Article, July 1, 2004
By
Cliff Bostock |
|

|
"Chef
Kevin Rathbun's bold relocation from Buckhead to the
Stove Works is huge news..." Christiane
Lauterbach - September, 2004 |
|
|
 |
September,
2004 |
|
|
|
June,
2004
September, 2004 |
|
|
 |
September,
2004
Dinner
& a Show
by
H M Cauley |
|
|
|

|
Atlanta
Sports & Fitness Magazine
Healthy
Eater:
A
New Restaurant Rich With Healthy Dishes
By Anna Cate Ridley
September,
2004 |
|
|
| National
Media |
|
|

September
3, 2004 |

October
7, 2004 - Raw Flesh |
|
 |

September,
2004 |
 |

Better
Homes & Garden |
|
|

July,
2004 |

Large
& In Charge
August,
2004 - by Bob Krummert |

December,
2004 |

Sept,
2004 |
|
|
|
|
| Television |
|
 |
 |
 |
|
|
|
|
 |
 |
|
|
|

April
27, 2004 Episode 607
See
the video |

August
31, 2004 |