HOT
SMALL PLATES
Oysters
& Okra, Lightly Fried
Creole
Remoulade
Shellfish
Tamale
Scallops,
Shrimp & Ancho Chile
Jumbo
Crab Cannoli
San
Marzano Tomatoes, Basil
Crabmeat
Imperial
N.O.
Style
Sweet
Corn Risotto
Shaved
Parmesan
Kobe
Beef Meatballs
Mushroom
Soy Jus
BBQ
Pork Shoulder
Kamado
Smoked, 420 BBQ Sauce
White
Asparagus, Serrano Ham
Wrapped
& Pan Roasted
Salt
& Pepper Lobster Fritters
Sesame,
Serrano Chile
COLD SMALL
PLATES
Ahi
Tuna Poke
Soy
Syrup, Pine Nuts, Wasabi Mayo
Georgia
Shrimp Ravigote
Creole
Mustard Dressing
Daily
Ceviche
Chef’s
Choice
Jerked
Salmon (Rare)
Habanero
Mojo
Beef
Tartare
Crisp
Butter Bread, Organic Egg
Heart
of the Ribeye Carpaccio
Horseradish
Paint, Arugala, E.V.O.O.
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CHILLED
SEAFOOD TOWERS
Colossal
Jumbo Lump Crab
Jumbo
Shrimp Cocktail (3 each)
Littleneck
Clams (3
each)
Oysters
on the ½ Shell (6 each)
Cold
Water Lobster Tail 8 ounce
Ahi
Tuna Sashimi
Hamachi
Sashimi
Red
Snapper Sashimi
SALADS
& SOUPS
Vine
Ripe Tomatoes
Vidalia
Onions, Chervil Mustard Dressing
Warm
Spinach Salad Flatbread
Hot
Bacon Dressing, Shaved Organic Egg
Chopped
Salad
Crispy
Onion Ring, Blue Cheese, Chayote
Heart
of Palm, Tomatoes, Red Onion, Cucumber
Priscilla’s
Caesar
Romaine,
Parmesan Reggiano, White Anchovies
The
Wedge
Iceberg,
Stilton Bleu, Smoked Bacon Plank
Organic
Roasted Beet Salad
Sweet
Grass dairy Goat Cheese, Candied Pecans
YaYa’s
Seafood Gumbo
Shrimp,
Oysters, Crab, File’
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U.S.D.A
PRIME MEATS
Dry
Aged Steak for 2
Dry
Aged Steak for 3
Dry
Aged Steak for 4
Filet
Mignon
6, 12 ounce
Prime
NY Strip
16
ounce
Prime
Delmonico
10,
20 ounce
Prime
Bon-In Ribeye
22
ounce
Lamb
Porterhouse
8,
16 ounce
Veal
Chop
14 ounce
STEAK
TEMPERATURES
Blue
Very Red, Cold Center
Rare
Red, Cool Center
Medium
Rare
Red,
Warm Center
Medium
Pink,
Hot Center
Medium
Well
Dull
Pink Center
Well
Done
Not
Recommended
STEAK
ACCOMPIMENTS
Pinot
Noir Vinaigrette
Stilton
Bleu Cheese Butter
Black
Truffle Butter
House
Steak Sauce
Béarnaise/Hollandaise
Peppercorn
Sauce
FISH AND
SHELLFISH
Scottish
Salmon Slab
Candied
Pecan Butter
West
Coast Halibut Slab
Marinated
Tomatoes, Capers and Basil
Ahi
Tuna Slab
Ponzu,
Ginger, Scallions
Char
Broiled Whole Bronzini
Garlic
Butter
Diver
Scallop Rockefeller
Spinach,
Parmesan
Char
Broiled Australian Lobster Tail
Drawn
Butter, Lemon
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ALTERNATIVE
SELECTIONS
Roasted
Duck Breast
Red Curry Jus
Ashley
Farms Chicken
Rosemary Jus
Pork
Porterhouse
Chimmichurri
Bone-In
Braised Beef Short Rib
Balsamic Jus
Prime
10 oz Rib eye Steak Diane
Brandy, Mushrooms, Shallots
Prime
10 oz Rib eye Burger
Griddled Onions, Traditional Garnish
SIDE
SELECTIONS
Steak
House O-Rings
Garlic
Spinach, Cold
Press Olive Oil
Traditional
Creamed Spinach, No
Nutmeg
Cauliflower
Gratin, Aged
Gouda
Zucchini
Picatta, Parsley,
Lemon
Shaved
Brussel Sprouts, Smoked
Bacon
Crispy
Fried Okra, Creole
Remoulade
Pan
Roasted Sonoma Mushrooms,
Shallots
Jalapeno
Creamed Corn, Scallions
Smoked
Tomato Grits
Elbow
Mac & Cheese Tart, Truffle
Bread Crumbs
Steamed
Broccoli, Government
Cheese Sauce
Oregano-Garlic
Roasted Potatoes
Creamy
Mashed Potatoes, Vermont
Butter
French
Fries, Rathbun’s
Bleu Cheese Fondue
Scalloped
Sweet Potatoes, Gruyere
Twice
Baked Potato of the Day
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