RATHBUN'S GLUTEN FREE MENU
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| gluten_free_menu_fall.doc |
SMALL PLATES
RESERVE NOW Chicken Livers A La Plancha, Aged Balsamic 6.95 Hot Smoked Salmon Habanero Cream Cheese 7.75 Mediterranean Mussels, Garlic Butter 8.50 Lamb Scaloppini Pancetta, Goat Gouda 8.25 Pan Fried Kefalotiri Cheese, E.V.O.O. & Lemon 7.00 Roasted Bone Marrow, Maldon Salt Syrah-Red Onion Jam 7.95 RAW PLATES Ahi Tuna Tartare, Blood Orange Vinegar Serranos 9.75 Virginia Flounder Sashimi Thai Basil 9.50 Thin & Raw Beef Sirloin Smoked Salt, Truffle Mustard Aioli 7.95 Dillwood Farms Lettuce, Ricotta Salata 7.75 Pears, Almonds, Pomegranate Vinaigrette Krog Street Mozzarella, Sun Dried Tomatoes Sherry Vinegar, Basil 7.75 Greek Wedge, Cucumbers, Sweet Peppers Feta Cheese & Toasted Oregano Vinaigrette 6.95 Romaine Heart Salad with Gruyere Cheese 6.75 SOUP BOWLS Stove Works Evening Soup Market | BIG PLATES
RESERVE NOW Tarragon-Lemon Roasted Chicken Creamy Mashed Potatoes 16.95 Carolina Mountain Rainbow Trout Choy Sum, Hollandaise 19.75 Crispy Duck Breast with Thai Risotto Green Curry Essence 23.75 Rosemary Basted Flat Iron Steak Heart of Palm, Arugula & Lemon Oil 20.95 Morita Chile Dusted Salmon Cranberry Vinegar 25.75 Whole Roasted Bronzini, Roasted Brussels, Mustard-Shallot Butter 27.95 Sea Scallop Benedict on Country Ham Grits Asparagus & Spiced Hollandaise 24.95 Double Bone Pork Chop, Grilled Artichokes Ver Jus-Wooly Pork Emulsion 24.95 SECOND MORTGAGE PLATES 14 oz. Veal Porterhouse, Truffle Butter White Wine Poached Pears 39.95 Center Cut 10 oz Beef Filet Brown Butter Jus 34.95 20 oz Bone-In Ribeye Warm Point Reyes Blue Cheese Vinaigrette 38.95 Australian Lamb Chops, Aged Balsamic Iron Skillet Wild Mushrooms 36.95 SIDE PLATES 6.95 Vermont Sweet Butter Mashed Potatoes Brown Butter Cauliflower Mash Sesame Stir Fry Choy Sum Roasted Brussels, Mustard-Shallot Butter Country Ham Grits Charred Corn & Gouda Cheese Sautéed Spinach Hand Cut French Fries, Blue Cheese Fondue |