Catering Menu 1| Catering Menu 2 

Catering Menu 3 | Catering Menu 4 

Cocktail Menu | Reserve Wine List

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Download the Dessert Menu  

Download the Wine List  | Download the Reserve Wine List

Daily Open Faced Ravioli                              

Chicken Livers A La Plancha, Fig Molasses             

Red Curry Chicken Tenderloins, Crisp Tofu          

YaYa’s Eggplant Steak Fries

10x Sugar                                                           

Quail Egg Cracker Bread, Young Rocket

Sheep’s Milk Cheese                                       

Hot Smoked Salmon Tostadas

Habanero Creme Friache                             

Local Honey Roasted Pork Belly

Smashed Early Peas, Candied Orange                                                                                       

Sambal Tossed Crispy Calamari, Pea Shoots         

Mediterranean Mussels, Foccacia, Garlic Butter     

Lamb Scaloppini

Pancetta, Goat Gouda                                      

Pan Fried Kefalotiri Cheese, E.V.O.O. & Lemon    

Roasted Bone Marrow, Fleur de sel

Buttered Brioche & Radicchio Marmalade         

Thai Rare Beef & Red Onion Salad                 

Buttermilk Fried Sweetbreads

Warm Golden Potato-House Bacon Salad                    

Ricotta Gnudi, Local Carrots, Garlic Chips        

Salt & Pepper Shrimp, Pure Sesame, Serrano  

Jonah Crab Tart, Creole Mustard

Bing Cherry Vinegar

 Hamachi Tartare, Korean Chile Mayo , Spicy Cucumber

Ahi Tuna “Crudo”

Citrus, Serranos & Cold Pressed Olive Oil                      

Thin & Raw Beef Sirloin

Smoked Salt, Truffle Mustard Aioli 

Shaved Fennel-Apple Salad, Pomegranate

Greek Wedge, Cucumbers, Sweet Peppers     

Feta Cheese & Toasted Oregano Vinaigrette

Romaine Heart Salad with Gruyѐre Cheese   

Mock Turtle Soup with Dry Sack Sherry                    

Green Pea-Spring Onion Bisque

Smoked Marcona Almonds                                     

Bucatini & Zucchini Noodles, Ramps

Charred Red Pepper Butter 

Tarragon Roasted Chicken

Lemon & Creamy Mashed Potatoes                       

Carolina Mountain Red Trout

Sugar Snap Peas, Ponzu Hollandaise                     

Olive Oil Poached Skate Wing (Bone In)

Fava Beans, Beech Mushrooms                            

Georgia Shrimp, Logan Turnpike Grits

Tabasco-Scallion Butter                                       

Seared Ahi Tuna “Rare”, Soy-Sesame Sauce

Chinese Eggplant                                               

Crispy Duck Breast with Thai Risotto

Green Curry Essence                                    

Sea Scallop Benedict on Country Ham Grits 

Asparagus & Spiced Hollandaise

Virginia Flounder, Chervil Mustard Brodo

Snap Beans                                                      

Smoked Brisket in Aged Sherry Vinegar                        

Four Cheese Orchiette    

Rosemary Basted Beef Flat Iron Steak                    

Heart of Palm, Arugula & Lemon Oil                     

Braised Pork Cheeks, Charred Artichokes

SIDE PLATES      

 Vermont Sweet Butter Mashed Potatoes 

Brown Butter Cauliflower Mash

Garlicky Snap Beans

Stone Ground Grits, Tabasco Butter

Charred Corn & Gouda Cheese

Four Cheese Orchiette

Hand Cut French Fries, Blue Cheese Fondue

Garlic Spinach, E.V.O.O.

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