Catering
Menu 1| Catering
Menu 2
Catering
Menu 3 | Catering
Menu 4
Cocktail
Menu | Reserve
Wine List
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Our Restaurant Week Menu
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menu
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the Dessert Menu
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the Wine List |
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the Reserve Wine List
SMALL PLATES
Download
the Menu
.pdf
SMALL
PLATES
Today’s
Open Faced Ravioli
Chicken
Livers A La Plancha, Aged Balsamic
Red
Curry Chicken Tenderloins, Crisp Tofu
YaYa’s
Eggplant Steak Fries
10x
Sugar
Smoked
Prosciutto Flatbread, Cipollini Onion
Sweet
Grass Chevre, Pink Peppercorn Honey
Hot
Smoked Salmon Tostadas
Habanero
Cream Cheese
Roasted
Pork Belly Tacos
Orange
Hoisin, Cilantro
Sambal
Tossed Crispy Calamari, Pea Shoots
Mediterranean
Mussels, Foccacia, Garlic Butter
Lamb
Scaloppini
Pancetta,
Goat Gouda
Pan
Fried Kefalotiri Cheese, E.V.O.O. & Lemon
Roasted
Bone Marrow, Maldon Salt
Grilled
Ciabata & Syrah-Red Onion Jam
Thai
Rare Beef & Red Onion Salad
Edamame
Pot Stickers, Mushroom Soy
Salt
& Pepper Shrimp, Sesame, Serrano
Jonah
Crab Tart, Creole Mustard
Andouille
Chips
RAW
PLATES
Ahi
Tuna Tartare, Blood Orange Vinegar
Serranos
Virginia
Flounder Sashimi
Yuzu
Ponzu, Shiso
Thin
& Raw Beef Sirloin
Smoked
Salt, Truffle Mustard Aioli
Mixed
Greens, Toasted Almonds
Candied
Kumquat Vinaigrette
Pickled
Green Tomato Carpaccio
Aged
Cheddar, Mache
6.95
Greek
Wedge, Cucumbers, Sweet Peppers
Feta
Cheese & Toasted Oregano Vinaigrette
Romaine
Heart Salad with Gruyere Cheese
SOUP
BOWLS
Mock
Turtle Soup with Dry Sack Sherry
White
Bean-Roasted Garlic Soup
Field
Pea-Parmesan Bruschetta
Soups
1-1-1
BIG
PLATES
Trofie
Pasta, Baby Eggplant
Basil
Fondue
Tarragon-Lemon
Roasted Chicken
Creamy
Mashed Potatoes
Carolina
Mountain Rainbow Trout
Sugar
Snap Peas, Ponzu Hollandaise
Crispy
Duck Breast with Thai Risotto
Green
Curry Essence
Atlantic
Halibut
Local
Pea-Okra Succotash
Rosemary
Basted Flat Iron Steak
Heart
of Palm, Arugula & Lemon Oil
Scottish
Salmon, Spring Onion Toasted Orzo
Roasted
Pepper Vinaigrette
Whole
Roasted Bronzini, Fennel
Toasted
Coriander Vinaigrette
Georgia
Shrimp & Logan Turnpike Grits
Tabasco-Scallion
Butter
Sea
Scallop Benedict on Country Ham Grits
Asparagus
& Spiced Hollandaise
Double
Bone Pork Chop, Grilled Artichokes
Ver
Jus-Wooly Pork Emulsion
Smoked
Brisket in Aged Sherry Vinegar BBQ
Four
Cheese Orchiette
SECOND
MORTGAGE PLATES
Maine Lobster & Roasted Green Chile Soft Taco
Cascabel Cream, Tomatillo Pico
12
oz. Veal Chop
Charred
Cream Corn
Center
Cut 10 oz Beef Filet
Brown
Butter Jus
20
oz Bone-In Ribeye
Warm
Point Reyes Blue Cheese Vinaigrette
Australian
Lamb Chops, Aged Balsamic
Iron
Skillet Wild Mushrooms
SIDE
PLATES
Vermont
Sweet Butter Mashed Potatoes
Brown
Butter Cauliflower Mash
Sesame
Stir Fry Sugar Snaps
Stone
Ground Grits, Tabasco Butter
Country
Ham Grits
Charred
Corn & Gouda Cheese
Sautéed
Spinach
Four
Cheese Orchiette
Hand
Cut French Fries, Blue Cheese Fondue
