2012 Cooking Classes- Buy Classes Below On October 1st At Midnight! Online Purchase Only! Sorry - No Phone Calls This Year :(
Every year, on October 1st, we release our cooking classes for the following year.
We do this by several ways. We post the information on our Facebook page, our Twitter page, send info to our email list, and post the classes here on our website. We do not post them in the newspapers. We want our guests and fans to be the first to know about this. They typically sell out within an hour via the phone.
This year, (2012) on October 1st , 2011 at midnight, you can purchase a cooking class right here on our website. (Last year we received over 750 calls in one day)
All classes are sold on a first come first serve basis and are paid for at the time of purchase. There are seventeen spots for each cooking class and there are six different classes.
WHAT IT COSTS
Cost is $400.00 per person per class. (Plus a Paypal convenience fee of $20.00) They are non-refundable - If you cancel your class, you will have the gift card available to be used at the restaurant for food and beverage purchases. The card cannot be carried over to a different class or the next year.
The Class includes 1 person in a class, a four-course meal on the night of the class (with other classmates) wine pairings, one guest for dinner, and a complimentary logo item. Due to the high demand of these classes, payment is done in advance and you will receive a gift card in the amount of the class. They are non-refundable. The gift card will have to be presented on the day of the class. It is considered your ticket, so place it in a safe place.
*(Classes may be sold out one year in advance, and all classes are reserved in advance)
*We try our hardest not to change the class dates, however it may happen.
*Chef Kevin's schedule subject to change and may not be in attendance
Here's How It Works
Rathbun's interactive cooking class takes you to the heart of the kitchen. Feel the passion, feel the heat, and get ready to experience the reality of the cooking. We don't make up recipes. We don't have rules....We begin from scratch and we decide on the dishes upon your arrival.
Upon arrival, we look in the walk-in and decide what is available and begin creating the dish with the cooking theme in mind. For three hours, you prepare the ingredients and get ready to make the dish.
You're in the kitchen, not in the seat.... We provide the excitement, the knowledge and the fun inside of the kitchen. You learn about the food, the fun and what drives the kitchen to be the best. Passion from the heart!
How it works: Four teams of three to five people create their dishes from scratch, and then return at the end with their guest for a complete dinner with wine pairings. Each team will then prepare their dinner and then sit down to dine on their accomplishments. Classes begin at 1:30 and go to 4:30. At 4:30, your guest arrives and you begin serving them appetizers and beverages. Dinner then begins at 5:00 p.m. and ends at about 7:00 p.m.
Upon arrival, we look in the walk-in and decide what is available and begin creating the dish with the cooking theme in mind. For three hours, you prepare the ingredients and get ready to make the dish.
You're in the kitchen, not in the seat.... We provide the excitement, the knowledge and the fun inside of the kitchen. You learn about the food, the fun and what drives the kitchen to be the best. Passion from the heart!
How it works: Four teams of three to five people create their dishes from scratch, and then return at the end with their guest for a complete dinner with wine pairings. Each team will then prepare their dinner and then sit down to dine on their accomplishments. Classes begin at 1:30 and go to 4:30. At 4:30, your guest arrives and you begin serving them appetizers and beverages. Dinner then begins at 5:00 p.m. and ends at about 7:00 p.m.
WHAT TO WEAR
Non slip shoes along with long pants, hair tied back, and casual clothing. You can bring a change of clothing for the dinner if you wish. No open toed shoes please. We call and confirm all class participants on the first week of the month of the class.
SHELLFISH EXTRAVAGANZA - 1
Sunday, January 22, 2012
NEW CLASS
Join us as we create dishes from our large ocean waters. We will have all types of shellfish and will find some rare shellfish that you may never had.This class will surely sell out and will be recommended to your friends.
NEW CLASS
Join us as we create dishes from our large ocean waters. We will have all types of shellfish and will find some rare shellfish that you may never had.This class will surely sell out and will be recommended to your friends.
COOKING CLASS ONE - SOLD OUT
RATHBUN'S CLASSIC CLASS - 2
Sunday, March 18, 2012
We started this class in 2011 and it quickly became the most popular class that we offer. If you ever wanted to know how we make the items on our menus, this is the class for you. We will take you through our menu and create the classics that continue to excite our guests. We could not take these items off of the menu if we wanted to!
We started this class in 2011 and it quickly became the most popular class that we offer. If you ever wanted to know how we make the items on our menus, this is the class for you. We will take you through our menu and create the classics that continue to excite our guests. We could not take these items off of the menu if we wanted to!
COOKING CLASS TWO - SOLD OUT
SEIS DE MAYO - DEEP IN MEXICO - 3
Sunday, May 6, 2012
NEW CLASS
If you thought that Kevin could make great Southwestern food, just wait until you try his Mexican!
This new class will be a fun filled class that will make Mexican cuisine your favorite food.
NEW CLASS
If you thought that Kevin could make great Southwestern food, just wait until you try his Mexican!
This new class will be a fun filled class that will make Mexican cuisine your favorite food.
CLASS THREE - SOLD OUT
FARM FRESH-LOCAL AND SUSTAINABLE - 4
Sunday, July 15, 2012
For those of you who always wanted to see how the farm comes into the restaurant and ends up on your plate, this is the class for you. We will take the local farm ingredients into the kitchen and create a meal of a lifetime.
For those of you who always wanted to see how the farm comes into the restaurant and ends up on your plate, this is the class for you. We will take the local farm ingredients into the kitchen and create a meal of a lifetime.
CLASS FOUR - SOLD OUT
STEAKHOUSE FARE-GET YOUR GRILL ON!-5
Sunday, September 16th, 2012
NEW CLASS
Yes, can you believe it? Steak ends up on the plate in many forms and you will see them all here. See the cuts of beef and taste the difference! Kevin does steak well, and here, he will add many types of hearty steaks to the grill along with the famous sides that has helped Kevin Rathbun Steak become one of the top steakhouses in the country.
NEW CLASS
Yes, can you believe it? Steak ends up on the plate in many forms and you will see them all here. See the cuts of beef and taste the difference! Kevin does steak well, and here, he will add many types of hearty steaks to the grill along with the famous sides that has helped Kevin Rathbun Steak become one of the top steakhouses in the country.
CLASS FIVE - SOLD OUT
JEWISH HOLIDAY FOODS - 6
Sunday, November 11, 2012
NEW CLASS
Think Brisket, Pastrami, Challah, Gefilte Fish, Leg of Lamb, Salmon, Matzo Ball Soup, and many more that Kevin will turn into a holiday taste fest!
NEW CLASS
Think Brisket, Pastrami, Challah, Gefilte Fish, Leg of Lamb, Salmon, Matzo Ball Soup, and many more that Kevin will turn into a holiday taste fest!