CATERING MENUS - TO VIEW THE MENUS, DOWNLOAD THE FILE BELOW
Prices Subject to Change
| catering menus 042012.doc |
Menu 1 - $50.00 plus tax and gratuity (3 course dinner) (Items subject to seasonability
Please select one item from the small plates or raw plates or soup For the entrée, please select a total of three items that your guest will be able to choose from. For the side plates, please select two sides. They will be served family style. For the desserts, please select either one for all or the platter of four. For Parties of 40 or more, the menu will be a completely set menu
If the size of the party is over 40 people, all items will have to be the same for each guest.
Soups or Raw Plates can be omitted
SMALL PLATES
Roasted Pork Belly Taco, Orange Hoisin, Cilantro
Ravioli of the Day
Salt & Pepper Shrimp, Sesame Oil, Serranos
COLD PLATES
Romaine Heart Salad with Gruyѐre Cheese
Grilled Red Beets, Harissa Yogurt
Candied Pistachio
Greek Wedge, Cucumbers, Sweet Peppers
Feta Cheese & Toasted Oregano Vinaigrette
SOUP
Stove Works Evening Soup
Mock Turtle Soup with Dry Sack Sherry
Spring Pea Soup, Lemon-Mint Oil
BIG PLATES
Carolina Mountain Red Trout Ponzu Hollandaise
Molasses-Black Pepper BBQ Chicken
Maine Lobster and Roasted Green Chile Soft Taco,
Cascabel Cream and Green Tomato Pico
(Supplement of $10.00 per order)
Center Cut 6 oz Beef Petit Filet, Brown Butter Jus
Rosemary Basted Flat Iron Steak, Cannellini Beans, Arugula & Lemon Oil
SIDE PLATES
Vermont Sweet Butter Mashed Potatoes
Brown Butter Cauliflower Mash
Creamed Yellow Corn & Gouda Cheese
Hand Cut French Fries, Blue Cheese Fondue
Sugar Snap Peas, Soy Reduction
DESSERTS
Banana Peanut Butter Cream Pie
Gooey Toffee Cake, Jack Daniels Ice Cream
KROG (Candy) BAR
Dark Chocolate Flourless Cake
Hazelnut Gelato
(Items subject to seasonability)
Menu 2 - $60.00 plus tax and gratuity
This menu is Four Courses Please select one item from the small plates and one item from either the raw or soups area. For the entrée, please select a total of three items that your guest will be able to choose from. For the side plates, please select two sides. They will be served family style. For the desserts, please select either one for all or the platter of four. For Parties of 40 or more, the menu will be a completely set menu. Soups or raw plates can be omitted
SMALL PLATES
Short Smoked Salmon Tostadas,
Habaneros and Tiny Greens
Thai Rare Beef & Red Onion Salad,
Cilantro
Roasted Pork Belly Taco, Orange Hoisin, Cilantro
COLD PLATES
Atlantic Salmon
Serranos & Cold Pressed Olive Oil
Thin & Raw Heart of Ribeye
Smoked Salt, Truffle Mustard Aioli
Romaine Heart Salad with Gruyѐre Cheese
SOUP
Stove Works Evening Soup
Mock Turtle Soup with Dry Sack Sherry
Spring Pea Soup, Lemon-Mint Oil
BIG PLATES
Carolina Mountain Red Trout Ponzu Hollandaise
Molasses-Black Pepper BBQ Chicken
Crispy Duck Breast, Thai Risotto Green Curry Essence
Maine Lobster and Roasted Green Chile Soft Taco, Cascabel Cream and Green Tomato Pico
(Supplement of $10.00 per order)
Center Cut 6oz Beef Petit Filet
Brown Butter Jus
SIDE PLATES
Vermont Sweet Butter Mashed Potatoes
Hand Cut French Fries, Blue Cheese Fondue
Creamed Yellow Corn & Gouda Cheese
Sugar Snap Peas, Soy Reduction
DESSERTS
Banana Peanut Butter Cream Pie
KROG (Candy) BAR
Dark Chocolate Flourless Cake
Hazelnut Gelato
(Items Subject to seasonality)
Menu 3 – $65.00 plus tax and gratuity This menu is five courses.
Please select one item from the small plates and one item from either the raw or soups area. For the entrée, please select a total of three items that your guest will be able to choose from. For the side plates, please select two sides. They will be served family style. For the desserts, please select either one for all or the platter of four. For parties of 40 or more, the menu will be a completely set menu.
SMALL PLATES
Creole Mustard Crab Tart, Green Onion
Piquanté Pepper Ketchup
Ravioli Of The Day
Thai Rare Beef & Red Onion Salad
COLD PLATES
Atlantic Salmon
Citrus, Serranos & Cold Pressed Olive Oil
Romaine Heart Salad with Gruyѐre Cheese
Oysters On The ½ Shell, Traditional Mignonette
SOUP Stove Works Evening Soup
Mock Turtle Soup with Dry Sack Sherry
Spring Pea Soup, Lemon-Mint Oil
BIG PLATES
Molasses-Black Pepper BBQ Chicken
Georgia Shrimp, Logan Turnpike Ham Grits
Tabasco-Scallion Butter
Market Fish of the Day
with Seasonal Vegetables
Jerk Pork Tenderloin, Cilantro Root Vinaigrette
Carolina Mountain Red Trout with Ponzu Hollandaise
Prime 20 oz Bone In Ribeye, Warm Point Reyes Blue Cheese Vinaigrette
(Supplement of $10.00)
SIDE PLATES
Vermont Sweet Butter Mashed Potatoes
Brown Butter Cauliflower Mash
Creamed Yellow Corn & Gouda Cheese
Country Ham Grits
DESSERTS
Banana Peanut Butter Cream Pie
Gooey Toffee Cake, Dark Jack Daniels Ice Cream
KROG (Candy) BAR
Dark Chocolate Flourless Cake
Hazelnut Gelato
(Items Subject to seasonality)
Menu 4 - $80.00 plus tax and gratuity This menu is five courses.
Please select one item from the small plates and one item from the raw and one from the soup. For the entrée, please select a total of three items that your guest will be able to choose from. For the side plates, please select two sides. They will be served family style. For the desserts, please select either one for all or
the platter of four. For parties of 40 or more, the menu will be a completely set menu
SMALL PLATES
Short Smoked Salmon Tostadas
Habaneros and Tiny Greens
Creole Mustard Crab Tart, Green Onion
Piquanté Pepper Ketchup
Thai Rare Beef & Red Onion Salad
Cilantro
COLD PLATES
Atlantic Salmon
Citrus, Serranos & Cold Pressed Olive Oil
Grilled Red Beets, Harissa Yogurt
Candied Pistachio
Romaine Heart Salad with Gruyѐre Cheese
Thin & Raw Heart of Ribeye,
Smoked Sea Salt, Truffle Mustard Aioli
SOUP
Stove Works Evening Soup
Mock Turtle Soup with Dry Sack Sherry
Spring Pea Soup, Lemon-Mint Oil
BIG PLATES
Crispy Duck Breast with Thai Risotto
Green Curry Essence
Market Fish of the Day with Seasonal Vegetables
Molasses-Black Pepper BBQ Chicken
SECOND MORTGAGE PLATES
Prime 20 oz Bone In Ribeye,
Warm Point Reyes Blue Cheese Vinaigrette
Two Double Bone Lamb Chops, Aged Balsamic
(Supplement of $10.00)
Maine Lobster & Roasted Green Chile Soft Taco
Cascabel Cream, Tomato Pico
Center Cut 10 oz Beef Filet, Brown Butter Jus
SIDE PLATES
Vermont Sweet Butter Mashed Potatoes
Brown Butter Cauliflower Mash
Creamed Yellow Corn & Gouda Cheese
Country Ham Grits
DESSERTS
Banana Peanut Butter Cream Pie
Gooey Toffee Cake Jack Daniels Ice Cream
KROG (Candy) BAR
Dark Chocolate Flourless Cake
Hazelnut Gelato
(Items Subject to seasonality)
Please select one item from the small plates or raw plates or soup For the entrée, please select a total of three items that your guest will be able to choose from. For the side plates, please select two sides. They will be served family style. For the desserts, please select either one for all or the platter of four. For Parties of 40 or more, the menu will be a completely set menu
If the size of the party is over 40 people, all items will have to be the same for each guest.
Soups or Raw Plates can be omitted
SMALL PLATES
Roasted Pork Belly Taco, Orange Hoisin, Cilantro
Ravioli of the Day
Salt & Pepper Shrimp, Sesame Oil, Serranos
COLD PLATES
Romaine Heart Salad with Gruyѐre Cheese
Grilled Red Beets, Harissa Yogurt
Candied Pistachio
Greek Wedge, Cucumbers, Sweet Peppers
Feta Cheese & Toasted Oregano Vinaigrette
SOUP
Stove Works Evening Soup
Mock Turtle Soup with Dry Sack Sherry
Spring Pea Soup, Lemon-Mint Oil
BIG PLATES
Carolina Mountain Red Trout Ponzu Hollandaise
Molasses-Black Pepper BBQ Chicken
Maine Lobster and Roasted Green Chile Soft Taco,
Cascabel Cream and Green Tomato Pico
(Supplement of $10.00 per order)
Center Cut 6 oz Beef Petit Filet, Brown Butter Jus
Rosemary Basted Flat Iron Steak, Cannellini Beans, Arugula & Lemon Oil
SIDE PLATES
Vermont Sweet Butter Mashed Potatoes
Brown Butter Cauliflower Mash
Creamed Yellow Corn & Gouda Cheese
Hand Cut French Fries, Blue Cheese Fondue
Sugar Snap Peas, Soy Reduction
DESSERTS
Banana Peanut Butter Cream Pie
Gooey Toffee Cake, Jack Daniels Ice Cream
KROG (Candy) BAR
Dark Chocolate Flourless Cake
Hazelnut Gelato
(Items subject to seasonability)
Menu 2 - $60.00 plus tax and gratuity
This menu is Four Courses Please select one item from the small plates and one item from either the raw or soups area. For the entrée, please select a total of three items that your guest will be able to choose from. For the side plates, please select two sides. They will be served family style. For the desserts, please select either one for all or the platter of four. For Parties of 40 or more, the menu will be a completely set menu. Soups or raw plates can be omitted
SMALL PLATES
Short Smoked Salmon Tostadas,
Habaneros and Tiny Greens
Thai Rare Beef & Red Onion Salad,
Cilantro
Roasted Pork Belly Taco, Orange Hoisin, Cilantro
COLD PLATES
Atlantic Salmon
Serranos & Cold Pressed Olive Oil
Thin & Raw Heart of Ribeye
Smoked Salt, Truffle Mustard Aioli
Romaine Heart Salad with Gruyѐre Cheese
SOUP
Stove Works Evening Soup
Mock Turtle Soup with Dry Sack Sherry
Spring Pea Soup, Lemon-Mint Oil
BIG PLATES
Carolina Mountain Red Trout Ponzu Hollandaise
Molasses-Black Pepper BBQ Chicken
Crispy Duck Breast, Thai Risotto Green Curry Essence
Maine Lobster and Roasted Green Chile Soft Taco, Cascabel Cream and Green Tomato Pico
(Supplement of $10.00 per order)
Center Cut 6oz Beef Petit Filet
Brown Butter Jus
SIDE PLATES
Vermont Sweet Butter Mashed Potatoes
Hand Cut French Fries, Blue Cheese Fondue
Creamed Yellow Corn & Gouda Cheese
Sugar Snap Peas, Soy Reduction
DESSERTS
Banana Peanut Butter Cream Pie
KROG (Candy) BAR
Dark Chocolate Flourless Cake
Hazelnut Gelato
(Items Subject to seasonality)
Menu 3 – $65.00 plus tax and gratuity This menu is five courses.
Please select one item from the small plates and one item from either the raw or soups area. For the entrée, please select a total of three items that your guest will be able to choose from. For the side plates, please select two sides. They will be served family style. For the desserts, please select either one for all or the platter of four. For parties of 40 or more, the menu will be a completely set menu.
SMALL PLATES
Creole Mustard Crab Tart, Green Onion
Piquanté Pepper Ketchup
Ravioli Of The Day
Thai Rare Beef & Red Onion Salad
COLD PLATES
Atlantic Salmon
Citrus, Serranos & Cold Pressed Olive Oil
Romaine Heart Salad with Gruyѐre Cheese
Oysters On The ½ Shell, Traditional Mignonette
SOUP Stove Works Evening Soup
Mock Turtle Soup with Dry Sack Sherry
Spring Pea Soup, Lemon-Mint Oil
BIG PLATES
Molasses-Black Pepper BBQ Chicken
Georgia Shrimp, Logan Turnpike Ham Grits
Tabasco-Scallion Butter
Market Fish of the Day
with Seasonal Vegetables
Jerk Pork Tenderloin, Cilantro Root Vinaigrette
Carolina Mountain Red Trout with Ponzu Hollandaise
Prime 20 oz Bone In Ribeye, Warm Point Reyes Blue Cheese Vinaigrette
(Supplement of $10.00)
SIDE PLATES
Vermont Sweet Butter Mashed Potatoes
Brown Butter Cauliflower Mash
Creamed Yellow Corn & Gouda Cheese
Country Ham Grits
DESSERTS
Banana Peanut Butter Cream Pie
Gooey Toffee Cake, Dark Jack Daniels Ice Cream
KROG (Candy) BAR
Dark Chocolate Flourless Cake
Hazelnut Gelato
(Items Subject to seasonality)
Menu 4 - $80.00 plus tax and gratuity This menu is five courses.
Please select one item from the small plates and one item from the raw and one from the soup. For the entrée, please select a total of three items that your guest will be able to choose from. For the side plates, please select two sides. They will be served family style. For the desserts, please select either one for all or
the platter of four. For parties of 40 or more, the menu will be a completely set menu
SMALL PLATES
Short Smoked Salmon Tostadas
Habaneros and Tiny Greens
Creole Mustard Crab Tart, Green Onion
Piquanté Pepper Ketchup
Thai Rare Beef & Red Onion Salad
Cilantro
COLD PLATES
Atlantic Salmon
Citrus, Serranos & Cold Pressed Olive Oil
Grilled Red Beets, Harissa Yogurt
Candied Pistachio
Romaine Heart Salad with Gruyѐre Cheese
Thin & Raw Heart of Ribeye,
Smoked Sea Salt, Truffle Mustard Aioli
SOUP
Stove Works Evening Soup
Mock Turtle Soup with Dry Sack Sherry
Spring Pea Soup, Lemon-Mint Oil
BIG PLATES
Crispy Duck Breast with Thai Risotto
Green Curry Essence
Market Fish of the Day with Seasonal Vegetables
Molasses-Black Pepper BBQ Chicken
SECOND MORTGAGE PLATES
Prime 20 oz Bone In Ribeye,
Warm Point Reyes Blue Cheese Vinaigrette
Two Double Bone Lamb Chops, Aged Balsamic
(Supplement of $10.00)
Maine Lobster & Roasted Green Chile Soft Taco
Cascabel Cream, Tomato Pico
Center Cut 10 oz Beef Filet, Brown Butter Jus
SIDE PLATES
Vermont Sweet Butter Mashed Potatoes
Brown Butter Cauliflower Mash
Creamed Yellow Corn & Gouda Cheese
Country Ham Grits
DESSERTS
Banana Peanut Butter Cream Pie
Gooey Toffee Cake Jack Daniels Ice Cream
KROG (Candy) BAR
Dark Chocolate Flourless Cake
Hazelnut Gelato
(Items Subject to seasonality)