Named as one of Esquire Magazines “Best New Restaurants”, Travel & Leisure’s, “Best New American Restaurant”, Rated Three Stars by Mobil Travel Guide, and Chosen as Zagat’s “Second Most Popular Restaurant in Atlanta,” Chef Kevin Rathbun’s eponymous Atlanta restaurant has surpassed even his own expectations. Rathbun’s acclaimed menu continues to be the talk of Atlanta. “Opening in Inman park was the best thing for me and Atlanta has given me a warm welcome. I am proud to be a part of the Atlanta dining scene”, says Kevin Rathbun. Rathbun's has continued to be highly recognized by local and national press for its innovative cuisine and service.
Rathbun's has been recognized by national magazines like Gourmet, Bon Appetit, Oprah Magazine, Esquire, Travel & Leisure, National Geographic Traveler, The Wall Street Journal, Southern Living, Veranda, SKY Magazine, USA Today as well as every major local Atlanta magazine in the city. Awards include Restaurant of the Year by Atlanta Magazine, Best New American Restaurant by Travel & Leisure Magazine, Best New Restaurant in Creative Loafing, Best New Restaurant by Jezebel Magazine, Best New Restaurant by Atlanta Magazine, a "Hot 50 Restaurant" by Bon Appetit Magazine, A Top 10 Restaurant in Georgia by Georgia Trend Magazine, A Top 10 Restaurant in Atlanta by Atlanta Journal Constitution, Best Restaurant by Creative Loafing, and has now been rated by Zagat Survey as the Second Most Popular Restaurant in Atlanta. Most recently, Rathbun's was awarded a Three Star Rating by Mobil Travel Guide.
Rathbun's has been recognized by national magazines like Gourmet, Bon Appetit, Oprah Magazine, Esquire, Travel & Leisure, National Geographic Traveler, The Wall Street Journal, Southern Living, Veranda, SKY Magazine, USA Today as well as every major local Atlanta magazine in the city. Awards include Restaurant of the Year by Atlanta Magazine, Best New American Restaurant by Travel & Leisure Magazine, Best New Restaurant in Creative Loafing, Best New Restaurant by Jezebel Magazine, Best New Restaurant by Atlanta Magazine, a "Hot 50 Restaurant" by Bon Appetit Magazine, A Top 10 Restaurant in Georgia by Georgia Trend Magazine, A Top 10 Restaurant in Atlanta by Atlanta Journal Constitution, Best Restaurant by Creative Loafing, and has now been rated by Zagat Survey as the Second Most Popular Restaurant in Atlanta. Most recently, Rathbun's was awarded a Three Star Rating by Mobil Travel Guide.
AWARDS FOR RATHBUN'S
Atlanta Magazine: Best Overall Restaurant, 2008
Creative Loafing: "Best Chef,", Readers Choice, in "Best of" Issue, 2008
Creative Loafing: "Best Appetizers,", Readers Choice, in "Best of" Issue, 2007
Creative Loafing: "Best Overall Restaurant,", Readers Choice, in "Best of" Issue, 2007-2008
Esquire Magazine: One of the Top 21 New Restaurants in the United States
Travel & Leisure Magazine: One of the Top New American Restaurants in America
Star Chefs: Atlanta Restaurateur Award, 2007
Atlanta Magazine: Best New Restaurant
Zagat Survey: 2nd Most Popular Restaurant in Atlanta
Jezebel Magazine: 2nd Most Popular Restaurant in Atlanta
Georgia Trend Magazine: One of the Top 10 Restaurants in Georgia
Mobil Rating: Rated three Stars by Mobil Travel Guide
Creative Loafing: Chosen as "Best Overall Restaurant" - by Readers
Sunday Paper Readers Choice Awards: Chosen as "Best Overall Restaurant in Atlanta" - - May, 2006, 2007
Sunday Paper Readers Choice Awards: Chosen as "Best Chef" - - May, 2006, 2007
AOL City Guide Atlanta-2006 - Voted City's Best Restaurant in Atlanta
Jezebel Magazine: Best New Restaurant Award
Atlanta Journal Constitution:Top 10 Atlanta Restaurants in Spring Dining Guide, 2005
Bon Appetit Magazines: "Hot 50" Restaurants, 2005
Atlanta Magazine: Best New Restaurant, 2004
Creative Loafing - Best New Restaurant of 2004
Citysearch Atlanta- "Best Business Dining" - 2005