Rathbun's Recipes - Veal Chop Recipe from Rathbun's of Atlanta

PAN ROASTED VEAL CHOP WITH CORN AND GOUDA RAGOUT

by Rathbun's of Atlanta

For the Veal Chop:

4 each 14 oz Veal Chops

2 Tbsp Steak Seasoning

For the Steak Seasoning:

¼ cup Kosher Salt

1 Tbsp Cracked Black Pepper

1 Tbsp Garlic (minced)

1 Tbsp Sage Fresh (chopped)

For the Corn Ragout:

2 cups Yellow Corn (Fresh)

1/2 Tbsp Garlic (minced)

1 cup Heavy Cream

2 tsp Kosher Salt

½ tsp Black Pepper

1 Tbsp Scallions (chopped)

¼ cup Gouda Cheese (grated)

Procedure:

For the steak salt:

	Place salt, pepper, garlic and sage in a food processor and macerate.
	Transfer to a sheet tray and place in oven at 250 degrees for 30 minutes
	Once garlic has dried out transfer back to food processor and break up. Reserve
	For the corn:
	In an iron skillet place corn only and char the corn once corn has been charred add garlic cream, scallions and salt & pepper. Reduce for 2 minutes and reserve.
	For the veal chop:
	Season Veal chops with steak seasoning and pan sauté in olive oil until golden brown.
	Transfer to a preheated oven at 400 degrees. And roast to desired doneness.
	Plating
	Place corn ragout on plates and sprinkle Gouda cheese over corn.
	Place Veal chop on top of creamed corn and serve.
	An addition of large diced tomatoes on top of the corn gives color and texture.