LAMB MEATBALLS WITH CUCUMBER YOGURT AND SMOKED TOMATO YEILDS EIGHT   FOR THE MEAT BALLS   2 lb                        Ground Lamb meat 1 Tbsp                    Mint (chopped) ½ cup                    Shallots (minced) ¼ cup                    Garlic (minced) 1 ½ cups                Heavy cream 3 each                    Large eggs 1 cup                      Progresso bread crumbs 1 Tbsp                    Kosher salt ½ Tbsp                  Black pepper   FOR THE CUCUMBER YOGURT:   1 ½ cup                  Greek Yogurt ¾ cup                     Grated cucumber (squeezed of excess juice) 2 tsp                       Finely chopped garlic 1 tsp                       Kosher Salt ½ tsp                      Black pepper   FOR THE SMOKED TOMATO:   1 each                     Tomato (large) quartered ½ tsp                      Salt pinch                      Black pepper     PROCEDURE:   1.                    In a stainless steel bowl place all ingredients in the bowl, mix well and roll  into any desired size 2.                    Place on a sheet tray and bake at 350 degrees until done, reserve 3.                    In a small bowl mix yogurt, cucumber, garlic, salt and pepper, reserve 4.                    In a stove top smoker place soaked wood chips and place on stove, place tomato quarters on top of a rack. 5.                    Smoke in stove top smoker for 20 minutes, transfer to a blender and puree until smooth 6.                    Season with salt and pepper, reserve