YAYA EGGPLANT FRIES WITH CONFECTIONERS SUGAR   YEILDS FOUR     FOR THE EGGPLANT:   1 each                     Large eggplant (cut into 2 inch fries, skin on) reserve 4 cups                    Canola oil (to fry in)   FOR THE EGG WASH:   1 cup                      Buttermilk 3 each                     Whole Egg (medium)   FOR THE BREAD CRUMBS:   2 cups                    Progresso bread crumbs ½ cup                     Parmesan cheese   PROCEDURE:   1.                    Cut fries and reserve 2.                    Mix eggs and buttermilk 3.                    Combine bread crumbs and parmesan 4.                    Heat oil to 340 degrees 5.                    Place fries in egg wash 6.                    Transfer to bread crumb mixture, coat. Transfer to oil 7.                    Fry until golden in 340 degree oil 8.                    Transfer onto a paper towel 9.                    Separate onto 4 plates and sprinkle generously with powdered sugar